I find a lot of my recipes from Taste Of Home. This one was no exception. The great thing is, this recipe only has 4 ingredients! You can find the link to it here: Stuffing Meatballs.
Here is my little helper, crushing up the stuffing. If your dry stuffing mix is in cubes, place it in a ziploc baggic and crush it with a rolling pin.
The meatballs only have 2 ingredients. The brown up quickly in a pan.
While the meatballs were browning, I whipped up some salads. If you are making them ahead of time just cover with saran wrap and put in your fridge.
If you have any quick and easy recipes, please share the recipe or link!